Our latest offering, accompanied by an assortment of tempting new products, is as exciting as stepping into the finest pâtisserie.
You will find marbled meringue prints, handcrafted Chantilly ruffles, Cupcake leotards, Whipped Cream bags, and even a unique Pancake Tutu Chandelier—each designed to evoke joyful memories of childhood, reminiscent of peering into a cake display counter.
Our “desserts” are meticulously crafted from the finest ingredients in our specialised European workshops, ensuring the highest quality standards. We proudly hold a certificate in recycling for our copyrighted second-skin jersey. We only “bake” as much as we can sell to ensure fresh products and avoid dead stock.
Where haute couture meets prêt-à-danser,
Welcome to JAC Pâtisserie
**Crafted with the Skill of the Master Pâtissier**
We are thrilled to introduce a delicious new selection of original handmade products, celebrating universal human creativity and artisanal craftsmanship away from AI algorithms, endless repetitions, products of questionable origin and daunting virtual realities.
At the heart of our edition is the traditionally handcrafted Pancake tutu. This 19th-century sensation has been reimagined for the modern era as a collectable object of desire, showcasing exceptional artistry. With a new cropped radius, the tutu is suitable for non-professionals and easily integrated into contemporary fashion vocabulary. Each piece is crafted individually at our EU headquarters, evoking the skills required to make the most exquisite desserts.
Our latest offering, accompanied by an assortment of tempting new products, is as exciting as stepping into the finest pâtisserie.
You will find marbled meringue prints, handcrafted Chantilly ruffles, Cupcake leotards, Whipped Cream bags, and even a unique Pancake Tutu Chandelier—each designed to evoke joyful memories of childhood, reminiscent of peering into a cake display counter.
Ballet and the art of dessert-making share more similarities than one might initially think. Both have been created and celebrated by high courts, with elaborate desserts served during social gatherings following ballet performances. Both demand exceptional artistry and precision to execute. Ballet costumes often resemble intricately textured cakes. The ballerina topper is a classic cake decoration, and everyone knows the delicious Pavlova dessert, named after the legendary prima-ballerina.
Our “desserts” are meticulously crafted from the finest ingredients in our specialised European workshops, ensuring the highest quality standards. We proudly hold a certificate in recycling for our copyrighted second-skin jersey. We only “bake” as much as we can sell to ensure fresh products and avoid dead stock.
We continually adjust to maintain our independent reputation by creating authentic fashion objects that uphold integrity during these peculiar times.
Where haute couture meets prêt-à-danser,
Welcome to JAC Pâtisserie